Quick 'n Easy Bean and Bacon Soup has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 29.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Quick 'n Easy Bean and Bacon Soup has been given a composite ranking of 63, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 16% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 182.8 IU | 3.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | Mid 40% | Average |
Dietary Fiber | 4.6 g | 18.4% | Top 10% | Very High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | Bottom 30% | Low |
Saturated Fat | 0.55 g | 2.8% | Bottom 30% | Low |
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Ash | 2.5 g |
Serving size
Amount Per Serving
Calories 191 Calories from Fat 30
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 4.8 mg 1.6%
Sodium 1199.8 mg 50%
Total Carbohydrates 29.3 g 9.8%
Dietary Fiber 7.5 g30%
Sugars 0 g
Protein 10.6 g 21.2%
Vitamin A 6% Vitamin C
Calcium Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 151
Protein 5.4 g | Carbs 8.4 g | Fat 10.6 g
Per Serving | Calories 74
Protein 2 g | Carbs 12.7 g | Fat 1.8 g
Per Serving | Calories 163
Protein 4.1 g | Carbs 29.2 g | Fat 3.9 g
Per Serving | Calories 17
Protein 1.1 g | Carbs 3.2 g | Fat 0.23 g
Per Serving | Calories 76
Protein 3.5 g | Carbs 7 g | Fat 3.9 g
Per Serving | Calories 71
Protein 1.9 g | Carbs 4.6 g | Fat 5.1 g
Per Serving | Calories 57
Protein 5.7 g | Carbs 3.3 g | Fat 2.3 g
Per Serving | Calories 44
Protein 2.6 g | Carbs 1.94 g | Fat 2.9 g