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Quick N Dirty Enchiladas - Recipe and Nutrition Facts
69

Quick N Dirty Enchiladas Recipe

Quick N Dirty Enchiladas has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 42.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Quick N Dirty Enchiladas has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat20%
 Calories from Carbs60%

Why this is good for you

  • High in Protein
  • Very high in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A395 IU7.9%
Vitamin C4.5 mg7.5%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.08 mg5.6%
Riboflavin0.16 mg9.2%
Niacin0.12 mg0.6%
Vitamin B60.03 mg1.7%
Folate4.4 mcg1.1%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium273 mg27.3%
Iron0.5 mg2.8%
Magnesium8 mg2%
Phosphorus134 mg13.4%
Potassium246.5 mg7%
Sodium605.1 mg25.2%
Zinc0.81 mg5.4%
Copper0.04 mg2.1%
Manganese0.01 mg0.7%
Selenium4.1 mcg5.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.8 g14.3%
Dietary Fiber9.8 g39.2%
Sugars4.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.7 g29.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.2 g9.5%
Saturated Fat3.5 g17.5%
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 280 Calories from Fat 0

% Daily Value *

Total Fat 6.2 g 9.5%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 21.4 mg 7.1%

Sodium 605.1 mg 25.2%

Total Carbohydrates 42.8 g 14.3%

Dietary Fiber 9.8 g39.2%

Sugars 4.3 g

Protein 14.7 g 29.4%

Vitamin A 7.9% Vitamin C 7.5%

Calcium 27.3% Iron 2.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=613627 Embed Table:

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