Quick N Dirty Enchiladas has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 42.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quick N Dirty Enchiladas has been given a composite ranking of 69, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 20% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 395 IU | 7.9% | ||
Vitamin C | 4.5 mg | 7.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.16 mg | 9.2% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 273 mg | 27.3% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 134 mg | 13.4% | ||
Potassium | 246.5 mg | 7% | ||
Sodium | 605.1 mg | 25.2% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 4.1 mcg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.8 g | 14.3% | ||
Dietary Fiber | 9.8 g | 39.2% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 21.4 mg 7.1%
Sodium 605.1 mg 25.2%
Total Carbohydrates 42.8 g 14.3%
Dietary Fiber 9.8 g39.2%
Sugars 4.3 g
Protein 14.7 g 29.4%
Vitamin A 7.9% Vitamin C 7.5%
Calcium 27.3% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 539
Protein 34.8 g | Carbs 31 g | Fat 31.4 g
Per Serving | Calories 24
Protein 1.5 g | Carbs 4.9 g | Fat 0.3 g
Per Serving | Calories 424
Protein 26.1 g | Carbs 37.6 g | Fat 19.5 g
Per Serving | Calories 380
Protein 27.1 g | Carbs 47 g | Fat 11.2 g
Per Serving | Calories 344
Protein 14.7 g | Carbs 50.6 g | Fat 9.3 g
Per Serving | Calories 205
Protein 14.5 g | Carbs 21.8 g | Fat 4.5 g
Per Serving | Calories 468
Protein 11.1 g | Carbs 25.8 g | Fat 38.9 g
Per Serving | Calories 135
Protein 5.4 g | Carbs 14.9 g | Fat 6.7 g