Quick Mediterranean Pasta has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 31.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Quick Mediterranean Pasta, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 16% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.63 mg | 42% | ||
Niacin | 6.6 mg | 33% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 212 mcg | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 104 mg | 3% | ||
Sodium | 35 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.4 g | 10.5% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.5 g | 2.5% |
Serving size
Amount Per Serving
Calories 178 Calories from Fat 28
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 35 mg 1.5%
Total Carbohydrates 31.4 g 10.5%
Dietary Fiber 1.6 g6.4%
Sugars 1.3 g
Protein 5.5 g 11%
Vitamin A 1% Vitamin C 1%
Calcium 3% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 278
Protein 13.4 g | Carbs 36.9 g | Fat 9.1 g
Per Serving | Calories 365
Protein 24.8 g | Carbs 51.7 g | Fat 6.5 g
Per Serving | Calories 262
Protein 16.3 g | Carbs 14.3 g | Fat 16.1 g
Per Serving | Calories 407
Protein 19 g | Carbs 50.7 g | Fat 15.8 g
Per Serving | Calories 402
Protein 20.1 g | Carbs 57.2 g | Fat 10.1 g
Per Serving | Calories 524
Protein 27.7 g | Carbs 46.7 g | Fat 25.3 g
Per Serving | Calories 374
Protein 7.3 g | Carbs 54.2 g | Fat 15.3 g
Per Serving | Calories 321
Protein 20.1 g | Carbs 7.5 g | Fat 23.4 g