Quick Macaroni and Cheese 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 41.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quick Macaroni and Cheese 1 has been given a composite ranking of 70, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 13% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 24.8 IU | 6.2% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.21 mg | 12.2% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.5 mcg | 8.4% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 304 mg | 30.4% | ||
Iron | 3.4 mg | 18.9% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 329 mg | 32.9% | ||
Potassium | 138.1 mg | 3.9% | ||
Sodium | 486.4 mg | 20.3% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 9.3 mcg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.5 g | 13.8% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.5 g | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 14.5 mg 4.8%
Sodium 486.4 mg 20.3%
Total Carbohydrates 41.5 g 13.8%
Dietary Fiber 4.4 g17.6%
Sugars 0 g
Protein 21.5 g 43%
Vitamin A 5.1% Vitamin C 1%
Calcium 30.4% Iron 18.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 466
Protein 22.7 g | Carbs 37.5 g | Fat 24.9 g
Per 100g | Calories 375
Protein 12.5 g | Carbs 75 g | Fat 1.8 g
Per Serving | Calories 338
Protein 11.7 g | Carbs 25.9 g | Fat 20.9 g
Per Serving | Calories 215
Protein 12.9 g | Carbs 31 g | Fat 4 g
Per Serving | Calories 98
Protein 5.4 g | Carbs 11.2 g | Fat 3.8 g
Per Serving | Calories 67
Protein 1.1 g | Carbs 8.8 g | Fat 3 g
Per Serving | Calories 90
Protein 2.3 g | Carbs 18.1 g | Fat 1 g
Per Serving | Calories 20
Protein 1.1 g | Carbs 1.2 g | Fat 1.4 g