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Quick Macaroni and Cheese 1 - Recipe and Nutrition Facts
70

Quick Macaroni and Cheese 1 Recipe

Quick Macaroni and Cheese 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 41.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Quick Macaroni and Cheese 1 has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat13%
 Calories from Carbs58%

Why this is good for you

  • Very high in Protein
  • Low in Cholesterol
  • Very high in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A255 IU5.1%
Vitamin C0.6 mg1%
Vitamin D24.8 IU6.2%
Vitamin E0.06 mg0.2%
Thiamin0.03 mg1.9%
Riboflavin0.21 mg12.2%
Niacin0.08 mg0.4%
Vitamin B60.05 mg2.5%
Folate9.2 mcg2.3%
Vitamin B120.5 mcg8.4%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium304 mg30.4%
Iron3.4 mg18.9%
Magnesium15.6 mg3.9%
Phosphorus329 mg32.9%
Potassium138.1 mg3.9%
Sodium486.4 mg20.3%
Zinc1.2 mg8.3%
Copper0.02 mg0.9%
Manganese0 mg0.2%
Selenium9.3 mcg13.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.5 g13.8%
Dietary Fiber4.4 g17.6%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.5 g43%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4 g6.2%
Saturated Fat2.5 g12.5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 297 Calories from Fat 0

% Daily Value *

Total Fat 4 g 6.2%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 14.5 mg 4.8%

Sodium 486.4 mg 20.3%

Total Carbohydrates 41.5 g 13.8%

Dietary Fiber 4.4 g17.6%

Sugars 0 g

Protein 21.5 g 43%

Vitamin A 5.1% Vitamin C 1%

Calcium 30.4% Iron 18.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=815985 Embed Table:

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