Quick Light Turkey Wrap has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 27.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Quick Light Turkey Wrap, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 29% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1830 IU | 36.6% | ||
Vitamin C | 2 mg | 3.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 40 mcg | 10% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 1.8 mg | 9.9% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 151 mg | 4.3% | ||
Sodium | 854.1 mg | 35.6% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.8 g | 9.3% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 216 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 19.2 mg 6.4%
Sodium 854.1 mg 35.6%
Total Carbohydrates 27.8 g 9.3%
Dietary Fiber 1.7 g6.8%
Sugars 3.1 g
Protein 9.9 g 19.8%
Vitamin A 36.6% Vitamin C 3.4%
Calcium 10.3% Iron 9.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 363
Protein 30.8 g | Carbs 41.6 g | Fat 8.1 g
Per Serving | Calories 288
Protein 20 g | Carbs 34.2 g | Fat 6.5 g
Per Serving | Calories 345
Protein 30 g | Carbs 30.7 g | Fat 10.8 g
Per Serving | Calories 97
Protein 4.6 g | Carbs 14.6 g | Fat 2.4 g
Per Serving | Calories 274
Protein 32.1 g | Carbs 1.7 g | Fat 15.4 g
Per Serving | Calories 285
Protein 41.4 g | Carbs 13.9 g | Fat 5.7 g
Per Serving | Calories 225
Protein 21.2 g | Carbs 8.9 g | Fat 11.1 g
Per Serving | Calories 322
Protein 15.2 g | Carbs 42.8 g | Fat 10.1 g