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Quick Healthy Frittata - Recipe and Nutrition Facts
23

Quick Healthy Frittata Recipe

Quick Healthy Frittata has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin C.

The food contains 10.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Quick Healthy Frittata has been given a composite ranking of 23, and sparingly.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat61%
 Calories from Carbs16%

Why this is good for you

  • High in Protein
  • Very high in Vitamin C

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A845 IU16.9%
Vitamin C33.2 mg55.3%
Vitamin D27.2 IU6.8%
Vitamin E1.3 mg4.2%
Thiamin0.09 mg5.9%
Riboflavin0.2 mg11.8%
Niacin1.8 mg8.8%
Vitamin B60.19 mg9.6%
Folate22.8 mcg5.7%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.71 mg7.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium159 mg15.9%
Iron1.7 mg9.2%
Magnesium14.8 mg3.7%
Phosphorus70 mg7%
Potassium301.9 mg8.6%
Sodium204 mg8.5%
Zinc0.41 mg2.7%
Copper0.18 mg9%
Manganese0.13 mg6.7%
Selenium3.9 mcg5.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.1 g3.4%
Dietary Fiber1.8 g7.2%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14 g28%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.1 g26.3%
Saturated Fat4.8 g24%
Monounsaturated Fat5.5 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 244 Calories from Fat 0

% Daily Value *

Total Fat 17.1 g 26.3%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 333.1 mg 111%

Sodium 204 mg 8.5%

Total Carbohydrates 10.1 g 3.4%

Dietary Fiber 1.8 g7.2%

Sugars 1.8 g

Protein 14 g 28%

Vitamin A 16.9% Vitamin C 55.3%

Calcium 15.9% Iron 9.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2439982 Embed Table:

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