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Quick Hamburger Quesadilla - Recipe and Nutrition Facts
38

Quick Hamburger Quesadilla Recipe

Quick Hamburger Quesadilla has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 21.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Quick Hamburger Quesadilla has been given a composite ranking of 38, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat48%
 Calories from Carbs34%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A150 IU3%
Vitamin C0 mg
Vitamin D1.6 IU0.4%
Vitamin E0.1 mg0.33%
Thiamin0.02 mg1.2%
Riboflavin0.11 mg6.6%
Niacin1.3 mg6.5%
Vitamin B60.08 mg4.1%
Folate4.8 mcg1.2%
Vitamin B120.78 mcg13%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium174 mg17.4%
Iron1.9 mg10.3%
Magnesium9.2 mg2.3%
Phosphorus111 mg11.1%
Potassium87.8 mg2.5%
Sodium407.3 mg17%
Zinc1.5 mg10.2%
Copper0.03 mg1.3%
Manganese0.01 mg0.3%
Selenium6.4 mcg9.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.2 g7.1%
Dietary Fiber1 g4%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.5 g23%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.5 g20.8%
Saturated Fat6.3 g31.5%
Monounsaturated Fat3.9 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 238 Calories from Fat 0

% Daily Value *

Total Fat 13.5 g 20.8%

Saturated Fat 6.3 g 31.5%

Trans Fat

Cholesterol 36.1 mg 12%

Sodium 407.3 mg 17%

Total Carbohydrates 21.2 g 7.1%

Dietary Fiber 1 g4%

Sugars 0 g

Protein 11.5 g 23%

Vitamin A 3% Vitamin C

Calcium 17.4% Iron 10.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=277531 Embed Table:

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