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Quick Fix Whole Wheat Lasagna - Recipe and Nutrition Facts
54

Quick Fix Whole Wheat Lasagna Recipe

Quick Fix Whole Wheat Lasagna has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 28.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Quick Fix Whole Wheat Lasagna, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat37%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A360 IU7.2%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E0.26 mg0.87%
Thiamin0.12 mg7.7%
Riboflavin0.21 mg12.1%
Niacin1.1 mg5.4%
Vitamin B60.03 mg1.7%
Folate8 mcg2%
Vitamin B120.44 mcg7.4%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium387 mg38.7%
Iron1.2 mg6.6%
Magnesium15.6 mg3.9%
Phosphorus257 mg25.7%
Potassium372.2 mg10.6%
Sodium638.1 mg26.6%
Zinc1.5 mg10.1%
Copper0.02 mg1.1%
Manganese0.01 mg0.4%
Selenium12 mcg17.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.2 g9.4%
Dietary Fiber4.3 g17.2%
Sugars7.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.6 g37.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.2 g18.8%
Saturated Fat6.4 g32%
Monounsaturated Fat3.9 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 303 Calories from Fat 0

% Daily Value *

Total Fat 12.2 g 18.8%

Saturated Fat 6.4 g 32%

Trans Fat

Cholesterol 33.7 mg 11.2%

Sodium 638.1 mg 26.6%

Total Carbohydrates 28.2 g 9.4%

Dietary Fiber 4.3 g17.2%

Sugars 7.4 g

Protein 18.6 g 37.2%

Vitamin A 7.2% Vitamin C

Calcium 38.7% Iron 6.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=198395 Embed Table:

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