Quick fix Arroz con Pollo Casserole has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quick fix Arroz con Pollo Casserole has been given a composite ranking of 69, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 15% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 34 mcg | 8.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 142.2 mg | 4.1% | ||
Sodium | 241.3 mg | 10.1% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.11 mg | 5.3% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.5 g | 6.5% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 137 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 4.4 mg 1.5%
Sodium 241.3 mg 10.1%
Total Carbohydrates 19.5 g 6.5%
Dietary Fiber 2.8 g11.2%
Sugars 0.5 g
Protein 10.7 g 21.4%
Vitamin A 1.6% Vitamin C 1.6%
Calcium 6.1% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 227
Protein 18.9 g | Carbs 30.2 g | Fat 4.6 g
Per Serving | Calories 650
Protein 30 g | Carbs 66 g | Fat 29 g
Per Serving | Calories 315
Protein 18.2 g | Carbs 44.3 g | Fat 9 g
Per Serving | Calories 196
Protein 11 g | Carbs 36.9 g | Fat 1.1 g
Per Serving | Calories 232
Protein 34.2 g | Carbs 0.8 g | Fat 9.4 g
Per Serving | Calories 420
Protein 21.3 g | Carbs 29.5 g | Fat 23.6 g
Per Serving | Calories 217
Protein 29.6 g | Carbs 0.5 g | Fat 9.5 g
Per Serving | Calories 104
Protein 11.9 g | Carbs 5.9 g | Fat 5.4 g