Quick & Easy Whole Wheat Pasta Primavera with Turkey Sausage has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 41.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Quick & Easy Whole Wheat Pasta Primavera with Turkey Sausage, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 44% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 88 mg | 2.5% | ||
Sodium | 675.6 mg | 28.2% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.5 g | 13.8% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.5 g | 31.5% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 394 Calories from Fat 0
% Daily Value *
Total Fat 20.5 g 31.5%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 60 mg 20%
Sodium 675.6 mg 28.2%
Total Carbohydrates 41.5 g 13.8%
Dietary Fiber 6.5 g26%
Sugars 3 g
Protein 16.5 g 33%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 435
Protein 40.8 g | Carbs 52.3 g | Fat 11.3 g
Per 100g | Calories 394
Protein 12.1 g | Carbs 3 g | Fat 36.4 g
Per Serving | Calories 41
Protein 3.1 g | Carbs 4.2 g | Fat 1.3 g
Per Serving | Calories 180
Protein 4.7 g | Carbs 3.7 g | Fat 16.7 g
Per Serving | Calories 257
Protein 21.6 g | Carbs 1.4 g | Fat 18 g
Per Serving | Calories 168
Protein 25.5 g | Carbs 4 g | Fat 4.2 g
Per Serving | Calories 203
Protein 14 g | Carbs 20.7 g | Fat 12.5 g
Per Serving | Calories 384
Protein 32 g | Carbs 28.9 g | Fat 17.8 g