Quick & Easy Mashed Cauliflower has a low-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin C.
The food contains 3.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Quick & Easy Mashed Cauliflower, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 67% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 27.6 mg | 46% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 29.2 mcg | 7.3% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 0.27 mg | 1.5% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 111.3 mg | 3.2% | ||
Sodium | 68 mg | 2.8% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.09 mg | 4.3% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.2 g | 1.1% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 57 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 10.8 mg 3.6%
Sodium 68 mg 2.8%
Total Carbohydrates 3.2 g 1.1%
Dietary Fiber 1.7 g6.8%
Sugars 0.9 g
Protein 1.9 g 3.8%
Vitamin A 3.5% Vitamin C 46%
Calcium 2.8% Iron 1.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 119
Protein 6.5 g | Carbs 12.8 g | Fat 5.5 g
Per Serving | Calories 40
Protein 3.4 g | Carbs 7.5 g | Fat 0.4 g
Per Serving | Calories 52
Protein 3.5 g | Carbs 9.2 g | Fat 1.2 g
Per Serving | Calories 71
Protein 4.8 g | Carbs 5.8 g | Fat 3.3 g
Per Serving | Calories 315
Protein 21.4 g | Carbs 8.9 g | Fat 22.4 g
Per Serving | Calories 292
Protein 29.3 g | Carbs 31.6 g | Fat 6.1 g
Per Serving | Calories 362
Protein 8 g | Carbs 55.6 g | Fat 12.9 g
Per Serving | Calories 170
Protein 4.6 g | Carbs 38.7 g | Fat 1.3 g