Quick & Easy Crockpot Chipotle Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C, Folate and Pantothenic Acid.
The food contains 42.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Quick & Easy Crockpot Chipotle Chili has been given a composite ranking of 78, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 24% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 530 IU | 10.6% | ||
Vitamin C | 18.5 mg | 30.9% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.18 mg | 12.1% | ||
Riboflavin | 0.28 mg | 16.5% | ||
Niacin | 2.3 mg | 11.4% | ||
Vitamin B6 | 0.33 mg | 16.3% | ||
Folate | 108 mcg | 27% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 2.4 mg | 24.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 6 mg | 33.2% | ||
Magnesium | 94.4 mg | 23.6% | ||
Phosphorus | 314 mg | 31.4% | ||
Potassium | 795.4 mg | 22.7% | ||
Sodium | 909.9 mg | 37.9% | ||
Zinc | 3.4 mg | 22.7% | ||
Copper | 0.37 mg | 18.5% | ||
Manganese | 0.6 mg | 29.8% | ||
Selenium | 10.5 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.2 g | 14.1% | ||
Dietary Fiber | 11.4 g | 45.6% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 21.8 mg 7.3%
Sodium 909.9 mg 37.9%
Total Carbohydrates 42.2 g 14.1%
Dietary Fiber 11.4 g45.6%
Sugars 2.7 g
Protein 13.2 g 26.4%
Vitamin A 10.6% Vitamin C 30.9%
Calcium 8.3% Iron 33.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 238
Protein 15.4 g | Carbs 18.8 g | Fat 11.6 g
Per Serving | Calories 144
Protein 14 g | Carbs 11.7 g | Fat 2.9 g
Per Serving | Calories 137
Protein 8 g | Carbs 26.4 g | Fat 0 g
Per Serving | Calories 250
Protein 15.8 g | Carbs 25.5 g | Fat 9.6 g
Per Serving | Calories 310
Protein 37.9 g | Carbs 32.6 g | Fat 2.8 g
Per Serving | Calories 180
Protein 21.4 g | Carbs 5.7 g | Fat 7.2 g
Per Serving | Calories 447
Protein 37.3 g | Carbs 47.6 g | Fat 11.2 g
Per Serving | Calories 243
Protein 27.1 g | Carbs 16.7 g | Fat 8.5 g