Quick & easy Crab meat stir fry has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
if( 36.2 != 0.0 ){?>The food contains 36.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Quick & easy Crab meat stir fry, and we advise that this food on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 19% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8425 IU | 168.5% | ||
Vitamin C | 51.1 mg | 85.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.1 mg | 6.6% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.23 mg | 11.7% | ||
Folate | 55.6 mcg | 13.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 83 mg | 8.3% | ||
Potassium | 490.1 mg | 14% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.32 mg | 15.9% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.2 g | 12.1% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 19.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 257 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 2 mg 0.1%
Total Carbohydrates 36.2 g 12.1%
Dietary Fiber 5.8 g23.2%
Sugars 19.2 g
Protein 17.3 g 34.6%
Vitamin A 168.5% Vitamin C 85.2%
Calcium 6.2% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 6 g | Carbs 11 g | Fat 7 g
Per Serving | Calories 87
Protein 7.8 g | Carbs 8.8 g | Fat 1.6 g
Per Serving | Calories 220
Protein 8.4 g | Carbs 21.7 g | Fat 11.3 g
Per Serving | Calories 262
Protein 43.4 g | Carbs 10.7 g | Fat 5.6 g
Per Serving | Calories 231
Protein 21 g | Carbs 20.9 g | Fat 6.4 g
Per Serving | Calories 314
Protein 17.3 g | Carbs 48.5 g | Fat 6.9 g
Per Serving | Calories 99
Protein 17 g | Carbs 6 g | Fat 1.5 g