Quick & Easy Chocolate Cheesecake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 22.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Quick & Easy Chocolate Cheesecake has been given a composite ranking of 18, and sparingly.
Calories from Protein | 8% | |
Calories from Fat | 41% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 6 IU | 1.5% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 33 mg | 0.9% | ||
Sodium | 140.9 mg | 5.9% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.6 g | 7.5% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 19.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 176 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 22.1 mg 7.4%
Sodium 140.9 mg 5.9%
Total Carbohydrates 22.6 g 7.5%
Dietary Fiber 0.1 g0.4%
Sugars 19.8 g
Protein 3.6 g 7.2%
Vitamin A 7% Vitamin C 0.2%
Calcium 3.9% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 112
Protein 4.7 g | Carbs 22.5 g | Fat 0.6 g
Per Serving | Calories 58
Protein 0.8 g | Carbs 2.1 g | Fat 5.7 g
Per Serving | Calories 111
Protein 1.6 g | Carbs 21.7 g | Fat 2.6 g
Per Serving | Calories 129
Protein 1.1 g | Carbs 20.7 g | Fat 4.8 g
Per Serving | Calories 182
Protein 4.6 g | Carbs 53.4 g | Fat 1.2 g
Per Serving | Calories 168
Protein 3.5 g | Carbs 35.8 g | Fat 1.5 g
Per Serving | Calories 140
Protein 0.6 g | Carbs 21.3 g | Fat 6.2 g
Per Serving | Calories 97
Protein 0.6 g | Carbs 10.8 g | Fat 6 g