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Quick & Easy Breakfast Wrap - Recipe and Nutrition Facts
13

Quick & Easy Breakfast Wrap Recipe

Quick & Easy Breakfast Wrap has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Quick & Easy Breakfast Wrap has been given a composite ranking of 13, and sparingly.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat38%
 Calories from Carbs35%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A570 IU11.4%
Vitamin C1.3 mg2.2%
Vitamin D21.2 IU5.3%
Vitamin E0.8 mg2.7%
Thiamin0.03 mg2.1%
Riboflavin0.27 mg15.6%
Niacin0.04 mg0.2%
Vitamin B60.07 mg3.6%
Folate18.4 mcg4.6%
Vitamin B120.47 mcg7.8%
Pantothenic Acid0.61 mg6.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium178 mg17.8%
Iron1.5 mg8.1%
Magnesium7.2 mg1.8%
Phosphorus104 mg10.4%
Potassium84.2 mg2.4%
Sodium700.8 mg29.2%
Zinc0.62 mg4.1%
Copper0.01 mg0.4%
Manganese0.01 mg0.7%
Selenium13.7 mcg19.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.3 g6.1%
Dietary Fiber0.5 g2%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14 g28%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.9 g13.7%
Saturated Fat2.5 g12.5%
Monounsaturated Fat2.9 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 214 Calories from Fat 0

% Daily Value *

Total Fat 8.9 g 13.7%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 217 mg 72.3%

Sodium 700.8 mg 29.2%

Total Carbohydrates 18.3 g 6.1%

Dietary Fiber 0.5 g2%

Sugars 2.1 g

Protein 14 g 28%

Vitamin A 11.4% Vitamin C 2.2%

Calcium 17.8% Iron 8.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=625405 Embed Table:

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