QUICK DELICIOUS MEXICAN MEAL has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 13.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 45.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine.
Based on the composite nutritive standing QUICK DELICIOUS MEXICAN MEAL has been given a composite ranking of 50, and in moderation.
Calories from Protein | 54% | |
Calories from Fat | 30% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 11.7 mg | 19.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 1.5 mg | 102.7% | ||
Riboflavin | 0.62 mg | 36.7% | ||
Niacin | 8 mg | 40% | ||
Vitamin B6 | 0.74 mg | 37.1% | ||
Folate | 33.2 mcg | 8.3% | ||
Vitamin B12 | 0.87 mcg | 14.5% | ||
Pantothenic Acid | 1.2 mg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 3 mg | 16.4% | ||
Magnesium | 54.8 mg | 13.7% | ||
Phosphorus | 438 mg | 43.8% | ||
Potassium | 752.9 mg | 21.5% | ||
Sodium | 328.1 mg | 13.7% | ||
Zinc | 4.4 mg | 29.1% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.26 mg | 13.1% | ||
Selenium | 77.9 mcg | 111.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.6 g | 4.5% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45.5 g | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 349 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 125.3 mg 41.8%
Sodium 328.1 mg 13.7%
Total Carbohydrates 13.6 g 4.5%
Dietary Fiber 0.7 g2.8%
Sugars 1.7 g
Protein 45.5 g 91%
Vitamin A 1.1% Vitamin C 19.5%
Calcium 2.7% Iron 16.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 397
Protein 36 g | Carbs 27.2 g | Fat 15.3 g
Per Serving | Calories 426
Protein 22.4 g | Carbs 43.7 g | Fat 17.5 g
Per Serving | Calories 453
Protein 31.3 g | Carbs 55.6 g | Fat 12.3 g
Per Serving | Calories 300
Protein 12.9 g | Carbs 26.5 g | Fat 15 g
Per Serving | Calories 292
Protein 26.8 g | Carbs 24.2 g | Fat 7.7 g
Per Serving | Calories 146
Protein 26.5 g | Carbs 1.3 g | Fat 3.4 g
Per Serving | Calories 779
Protein 54.7 g | Carbs 17.9 g | Fat 54.8 g
Per Serving | Calories 328
Protein 19.2 g | Carbs 25.6 g | Fat 15.9 g