Quick Coconut Stir Fry with Tofu has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron and Vitamin C.
The food contains 15.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Quick Coconut Stir Fry with Tofu, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 54% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 410 IU | 8.2% | ||
Vitamin C | 35.8 mg | 59.7% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.11 mg | 7.2% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 1.5 mg | 7.7% | ||
Vitamin B6 | 0.2 mg | 10.1% | ||
Folate | 58.4 mcg | 14.6% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 142 mg | 14.2% | ||
Iron | 3.6 mg | 20.1% | ||
Magnesium | 99.2 mg | 24.8% | ||
Phosphorus | 239 mg | 23.9% | ||
Potassium | 368 mg | 10.5% | ||
Sodium | 581.2 mg | 24.2% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.3 mg | 15.1% | ||
Manganese | 1.3 mg | 64.7% | ||
Selenium | 14.7 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.4 g | 5.1% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.6 g | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | ||
Saturated Fat | 9.1 g | 45.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 4.1 g |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 0
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 9.1 g 45.5%
Trans Fat
Cholesterol 0 mg
Sodium 581.2 mg 24.2%
Total Carbohydrates 15.4 g 5.1%
Dietary Fiber 2.7 g10.8%
Sugars 4.2 g
Protein 16.6 g 33.2%
Vitamin A 8.2% Vitamin C 59.7%
Calcium 14.2% Iron 20.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 133
Protein 8.5 g | Carbs 11.8 g | Fat 7.3 g
Per Serving | Calories 341
Protein 28.1 g | Carbs 21.6 g | Fat 18.9 g
Per Serving | Calories 281
Protein 12.3 g | Carbs 33.2 g | Fat 12.5 g
Per Serving | Calories 252
Protein 9.5 g | Carbs 45.3 g | Fat 3.9 g
Per Serving | Calories 229
Protein 9.3 g | Carbs 27.9 g | Fat 9.8 g
Per Serving | Calories 136
Protein 3.9 g | Carbs 23.7 g | Fat 3.5 g
Per Serving | Calories 290
Protein 16.4 g | Carbs 31.6 g | Fat 15.2 g