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Quick Cinnamon Toast Rolls - Recipe and Nutrition Facts
58

Quick Cinnamon Toast Rolls Recipe

Quick Cinnamon Toast Rolls has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is often undesirablea good thing for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Quick Cinnamon Toast Rolls, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat46%
 Calories from Carbs47%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A225 IU4.5%
Vitamin C0.96 mg1.6%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.09 mg5.8%
Riboflavin0.07 mg4.1%
Niacin0.98 mg4.9%
Vitamin B60.03 mg1.6%
Folate20.4 mcg5.1%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium71 mg7.1%
Iron2.2 mg12%
Magnesium14 mg3.5%
Phosphorus42 mg4.2%
Potassium74.2 mg2.1%
Sodium134.7 mg5.6%
Zinc0.33 mg2.2%
Copper0.07 mg3.3%
Manganese0.83 mg41.4%
Selenium7.8 mcg11.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16 g5.3%
Dietary Fiber3.1 g12.4%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.5 g5%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.9 g10.6%
Saturated Fat3.8 g19%
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 130 Calories from Fat 0

% Daily Value *

Total Fat 6.9 g 10.6%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 15.5 mg 5.2%

Sodium 134.7 mg 5.6%

Total Carbohydrates 16 g 5.3%

Dietary Fiber 3.1 g12.4%

Sugars 1.4 g

Protein 2.5 g 5%

Vitamin A 4.5% Vitamin C 1.6%

Calcium 7.1% Iron 12%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1014302 Embed Table:

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