Quick Cinnamon Toast Rolls has a average-calorie, average-carb, average-fat and average-protein content.
if( 16 != 0.0 ){?>The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "average" ){?> Moreover }else{?> However}?>, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Quick Cinnamon Toast Rolls, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 46% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 74.2 mg | 2.1% | ||
Sodium | 134.7 mg | 5.6% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.83 mg | 41.4% | ||
Selenium | 7.8 mcg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 15.5 mg 5.2%
Sodium 134.7 mg 5.6%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 3.1 g12.4%
Sugars 1.4 g
Protein 2.5 g 5%
Vitamin A 4.5% Vitamin C 1.6%
Calcium 7.1% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 252
Protein 12.4 g | Carbs 43.4 g | Fat 3.1 g
Per Serving | Calories 310
Protein 8 g | Carbs 58 g | Fat 6.1 g
Per Serving | Calories 46
Protein 2.5 g | Carbs 15.9 g | Fat 0.6 g
Per Serving | Calories 223
Protein 3 g | Carbs 53.7 g | Fat 1.4 g
Per Serving | Calories 99
Protein 2.9 g | Carbs 12.7 g | Fat 4.5 g
Per Serving | Calories 296
Protein 29.2 g | Carbs 37.6 g | Fat 3.7 g