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Quick Carrot-Nut Bread - Recipe and Nutrition Facts
75

Quick Carrot-Nut Bread Recipe

Quick Carrot-Nut Bread has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 21.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Quick Carrot-Nut Bread has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat43%
 Calories from Carbs50%

Why this is good for you

  • High in Vitamin A
  • Low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1270 IU25.4%
Vitamin C0.84 mg1.4%
Vitamin D1.6 IU0.4%
Vitamin E0.54 mg1.8%
Thiamin0.18 mg11.7%
Riboflavin0.1 mg5.8%
Niacin0.94 mg4.7%
Vitamin B60.05 mg2.5%
Folate27.6 mcg6.9%
Vitamin B120.03 mcg0.5%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium16 mg1.6%
Iron0.94 mg5.2%
Magnesium18 mg4.5%
Phosphorus53 mg5.3%
Potassium101.8 mg2.9%
Sodium202.1 mg8.4%
Zinc0.65 mg4.3%
Copper0.16 mg7.9%
Manganese0.62 mg30.8%
Selenium5.5 mcg7.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.9 g7.3%
Dietary Fiber1.8 g7.2%
Sugars11.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.1 g6.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.5 g13.1%
Saturated Fat0.8 g4%
Monounsaturated Fat4.7 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 171 Calories from Fat 0

% Daily Value *

Total Fat 8.5 g 13.1%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 13.3 mg 4.4%

Sodium 202.1 mg 8.4%

Total Carbohydrates 21.9 g 7.3%

Dietary Fiber 1.8 g7.2%

Sugars 11.1 g

Protein 3.1 g 6.2%

Vitamin A 25.4% Vitamin C 1.4%

Calcium 1.6% Iron 5.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=172093 Embed Table:

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