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Quick Breakfast in a Pita 1 - Recipe and Nutrition Facts
88

Quick Breakfast in a Pita 1 Recipe

Quick Breakfast in a Pita 1 has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Riboflavin.

The food contains 24.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Quick Breakfast in a Pita 1 has been given a composite ranking of 88, and on a regular basis.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat6%
 Calories from Carbs67%

Why this is good for you

  • Very high in Riboflavin
  • Very low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A750 IU15%
Vitamin C7.4 mg12.3%
Vitamin D40 IU10%
Vitamin E1.1 mg3.7%
Thiamin0.29 mg19.2%
Riboflavin0.89 mg52.2%
Niacin1.4 mg6.9%
Vitamin B60.28 mg13.8%
Folate77.2 mcg19.3%
Vitamin B121.2 mcg20%
Pantothenic Acid1.4 mg13.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium29 mg2.9%
Iron2.4 mg13.1%
Magnesium36.4 mg9.1%
Phosphorus155 mg15.5%
Potassium419.4 mg12%
Sodium287.5 mg12%
Zinc1.2 mg8%
Copper0.15 mg7.4%
Manganese0.62 mg30.9%
Selenium29.8 mcg42.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.6 g8.2%
Dietary Fiber3.2 g12.8%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.9 g19.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.9 g1.4%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 144 Calories from Fat 0

% Daily Value *

Total Fat 0.9 g 1.4%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 0.6 mg 0.2%

Sodium 287.5 mg 12%

Total Carbohydrates 24.6 g 8.2%

Dietary Fiber 3.2 g12.8%

Sugars 0.7 g

Protein 9.9 g 19.8%

Vitamin A 15% Vitamin C 12.3%

Calcium 2.9% Iron 13.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=645201 Embed Table:

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