Quick Breakfast in a Pita 1 has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Riboflavin.
The food contains 24.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Quick Breakfast in a Pita 1 has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 6% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 7.4 mg | 12.3% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.29 mg | 19.2% | ||
Riboflavin | 0.89 mg | 52.2% | ||
Niacin | 1.4 mg | 6.9% | ||
Vitamin B6 | 0.28 mg | 13.8% | ||
Folate | 77.2 mcg | 19.3% | ||
Vitamin B12 | 1.2 mcg | 20% | ||
Pantothenic Acid | 1.4 mg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 155 mg | 15.5% | ||
Potassium | 419.4 mg | 12% | ||
Sodium | 287.5 mg | 12% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.62 mg | 30.9% | ||
Selenium | 29.8 mcg | 42.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.6 g | 8.2% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 144 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0.6 mg 0.2%
Sodium 287.5 mg 12%
Total Carbohydrates 24.6 g 8.2%
Dietary Fiber 3.2 g12.8%
Sugars 0.7 g
Protein 9.9 g 19.8%
Vitamin A 15% Vitamin C 12.3%
Calcium 2.9% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 16.4 g | Carbs 31.6 g | Fat 15.2 g
Per Serving | Calories 279
Protein 29 g | Carbs 26.9 g | Fat 5.3 g
Per Serving | Calories 155
Protein 10.5 g | Carbs 27.7 g | Fat 4 g
Per Serving | Calories 274
Protein 17.9 g | Carbs 25.8 g | Fat 13.4 g
Per Serving | Calories 168
Protein 5.2 g | Carbs 30.8 g | Fat 3.2 g
Per Serving | Calories 533
Protein 10.8 g | Carbs 37.9 g | Fat 37.7 g
Per Serving | Calories 80
Protein 2.2 g | Carbs 17.8 g | Fat 0.6 g
Per Serving | Calories 137
Protein 19.2 g | Carbs 2.7 g | Fat 5.2 g