Quick Beef Boliche has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Cuban cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quick Beef Boliche has been given a composite ranking of 51, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 51% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 65 mg 21.7%
Sodium 590 mg 24.6%
Total Carbohydrates 15 g 5%
Dietary Fiber 4 g16%
Sugars 7 g
Protein 28 g 56%
Vitamin A 20% Vitamin C 70%
Calcium 8% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 267
Protein 22.6 g | Carbs 9.1 g | Fat 15.8 g
Per Serving | Calories 830
Protein 47.9 g | Carbs 55.8 g | Fat 46.7 g
Per Serving | Calories 330
Protein 14 g | Carbs 9 g | Fat 27 g
Per Serving | Calories 240
Protein 26 g | Carbs 13 g | Fat 9 g
Per Serving | Calories 510
Protein 20 g | Carbs 70 g | Fat 17 g
Per Serving | Calories 130
Protein 17 g | Carbs 3 g | Fat 6 g
Per Serving | Calories 400
Protein 8 g | Carbs 52 g | Fat 18 g
Per Serving | Calories 590
Protein 41 g | Carbs 34 g | Fat 32 g