Quick Barley Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 41.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Quick Barley Chili, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 34% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1400 IU | 28% | ||
Vitamin C | 85 mg | 141.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.25 mg | 16.9% | ||
Riboflavin | 0.17 mg | 10.2% | ||
Niacin | 3.3 mg | 16.6% | ||
Vitamin B6 | 0.39 mg | 19.3% | ||
Folate | 146.4 mcg | 36.6% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 1.3 mg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 2.8 mg | 15.5% | ||
Magnesium | 86.8 mg | 21.7% | ||
Phosphorus | 196 mg | 19.6% | ||
Potassium | 873.6 mg | 25% | ||
Sodium | 432.4 mg | 18% | ||
Zinc | 1.7 mg | 11% | ||
Copper | 0.6 mg | 29.9% | ||
Manganese | 0.69 mg | 34.7% | ||
Selenium | 5.6 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.1 g | 13.7% | ||
Dietary Fiber | 13.9 g | 55.6% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 301 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 0.4 mg 0.13%
Sodium 432.4 mg 18%
Total Carbohydrates 41.1 g 13.7%
Dietary Fiber 13.9 g55.6%
Sugars 4.2 g
Protein 11.3 g 22.6%
Vitamin A 28% Vitamin C 141.6%
Calcium 5.7% Iron 15.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 333
Protein 10.4 g | Carbs 77.1 g | Fat 1 g
Per 100g | Calories 333
Protein 10.4 g | Carbs 77.1 g | Fat 1 g
Per Serving | Calories 134
Protein 4.9 g | Carbs 20.9 g | Fat 3.8 g
Per Serving | Calories 207
Protein 15.5 g | Carbs 16.8 g | Fat 10.9 g
Per Serving | Calories 74
Protein 6 g | Carbs 11.6 g | Fat 0.7 g
Per Serving | Calories 253
Protein 23.5 g | Carbs 21.1 g | Fat 12 g
Per Serving | Calories 137
Protein 4.1 g | Carbs 17.1 g | Fat 7 g