Quick Avgolemono, Orzo, and Chicken Soup 1 has a average-calorie, average-carb, average-fat and very high-protein content.
With 25.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Greek cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Quick Avgolemono, Orzo, and Chicken Soup 1, and we advise that this food sparingly.
Calories from Protein | 45% | |
Calories from Fat | 25% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.6 g | 5.5% | ||
Dietary Fiber | 2.9 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.3 g | 50.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 57
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 244 mg 81.3%
Sodium 855 mg 35.6%
Total Carbohydrates 16.6 g 5.5%
Dietary Fiber 2.9 g11.6%
Sugars
Protein 25.3 g 50.6%
Vitamin A Vitamin C
Calcium 6.8% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 18 g | Carbs 12 g | Fat 6 g
Per Serving | Calories 251
Protein 5.5 g | Carbs 50.9 g | Fat 4.3 g
Per Serving | Calories 192
Protein 6.2 g | Carbs 27.9 g | Fat 6.5 g
Per Serving | Calories 280
Protein 11 g | Carbs 40 g | Fat 9 g
Per Serving | Calories 239
Protein 37.6 g | Carbs 5.9 g | Fat 6.5 g