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quick apple cobbler - Recipe and Nutrition Facts
21

quick apple cobbler Recipe

quick apple cobbler has a high-calorie, high-carb, high-fat and low-protein content.

The food contains 50.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for quick apple cobbler, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein2%
 Calories from Fat43%
 Calories from Carbs55%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A530 IU10.6%
Vitamin C0.06 mg0.1%
Vitamin D12 IU3%
Vitamin E0.34 mg1.1%
Thiamin0.13 mg8.8%
Riboflavin0.1 mg5.6%
Niacin0.96 mg4.8%
Vitamin B60.02 mg1%
Folate29.2 mcg7.3%
Vitamin B120.04 mcg0.6%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium11 mg1.1%
Iron0.95 mg5.3%
Magnesium5.6 mg1.4%
Phosphorus27 mg2.7%
Potassium55.7 mg1.6%
Sodium156.2 mg6.5%
Zinc0.17 mg1.1%
Copper0.07 mg3.3%
Manganese0.13 mg6.3%
Selenium6 mcg8.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50.2 g16.7%
Dietary Fiber1.2 g4.8%
Sugars33.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.9 g3.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.5 g26.9%
Saturated Fat11 g55%
Monounsaturated Fat4.5 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 357 Calories from Fat 0

% Daily Value *

Total Fat 17.5 g 26.9%

Saturated Fat 11 g 55%

Trans Fat

Cholesterol 45.8 mg 15.3%

Sodium 156.2 mg 6.5%

Total Carbohydrates 50.2 g 16.7%

Dietary Fiber 1.2 g4.8%

Sugars 33.7 g

Protein 1.9 g 3.8%

Vitamin A 10.6% Vitamin C 0.1%

Calcium 1.1% Iron 5.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=428210 Embed Table:

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