quick apple cobbler has a high-calorie, high-carb, high-fat and low-protein content.
The food contains 50.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for quick apple cobbler, and we advise that this food sparingly.
Calories from Protein | 2% | |
Calories from Fat | 43% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 530 IU | 10.6% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 12 IU | 3% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 29.2 mcg | 7.3% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 55.7 mg | 1.6% | ||
Sodium | 156.2 mg | 6.5% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.13 mg | 6.3% | ||
Selenium | 6 mcg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.2 g | 16.7% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 33.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.5 g | 26.9% | ||
Saturated Fat | 11 g | 55% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 357 Calories from Fat 0
% Daily Value *
Total Fat 17.5 g 26.9%
Saturated Fat 11 g 55%
Trans Fat
Cholesterol 45.8 mg 15.3%
Sodium 156.2 mg 6.5%
Total Carbohydrates 50.2 g 16.7%
Dietary Fiber 1.2 g4.8%
Sugars 33.7 g
Protein 1.9 g 3.8%
Vitamin A 10.6% Vitamin C 0.1%
Calcium 1.1% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 658
Protein 19.9 g | Carbs 112.9 g | Fat 15.6 g
Per Serving | Calories 170
Protein 0 g | Carbs 27 g | Fat 7 g
Per Serving | Calories 216
Protein 3.1 g | Carbs 25.9 g | Fat 11.2 g
Per Serving | Calories 366
Protein 9.4 g | Carbs 57 g | Fat 14.6 g
Per Serving | Calories 241
Protein 2.7 g | Carbs 30.6 g | Fat 12.7 g
Per Serving | Calories 115
Protein 1.2 g | Carbs 17.4 g | Fat 4.8 g
Per Serving | Calories 210
Protein 2.8 g | Carbs 37.2 g | Fat 5.9 g
Per Serving | Calories 148
Protein 2 g | Carbs 26.1 g | Fat 1.5 g