Quick and Tasty baked fish for one has a very high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 17.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 88.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.51 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Quick and Tasty baked fish for one, and we advise that this food in moderation.
Calories from Protein | 67% | |
Calories from Fat | 20% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1540 IU | 30.8% | ||
Vitamin C | 26.9 mg | 44.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.1 mg | 13.7% | ||
Thiamin | 0.35 mg | 23.6% | ||
Riboflavin | 0.39 mg | 22.7% | ||
Niacin | 23.8 mg | 118.9% | ||
Vitamin B6 | 1.5 mg | 75.5% | ||
Folate | 91.2 mcg | 22.8% | ||
Vitamin B12 | 4.4 mcg | 72.6% | ||
Pantothenic Acid | 1.6 mg | 16.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 289 mg | 28.9% | ||
Iron | 7.5 mg | 41.7% | ||
Magnesium | 377.2 mg | 94.3% | ||
Phosphorus | 972 mg | 97.2% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 501.5 mg | 20.9% | ||
Zinc | 2.2 mg | 14.5% | ||
Copper | 0.31 mg | 15.6% | ||
Manganese | 0.62 mg | 30.8% | ||
Selenium | 150 mcg | 214.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.7 g | 5.9% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 88.2 g | 176.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 532 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 130.4 mg 43.5%
Sodium 501.5 mg 20.9%
Total Carbohydrates 17.7 g 5.9%
Dietary Fiber 5 g20%
Sugars 0.1 g
Protein 88.2 g 176.4%
Vitamin A 30.8% Vitamin C 44.9%
Calcium 28.9% Iron 41.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 385
Protein 7.8 g | Carbs 25.7 g | Fat 28.6 g
Per Serving | Calories 416
Protein 30.1 g | Carbs 38.9 g | Fat 15.2 g
Per Serving | Calories 220
Protein 23.3 g | Carbs 11.8 g | Fat 8.4 g
Per Serving | Calories 300
Protein 18.9 g | Carbs 29.1 g | Fat 11.5 g
Per Serving | Calories 241
Protein 18.5 g | Carbs 29.7 g | Fat 5.4 g
Per Serving | Calories 362
Protein 24.1 g | Carbs 57.4 g | Fat 11.6 g
Per Serving | Calories 314
Protein 28.5 g | Carbs 37.6 g | Fat 7.5 g
Per Serving | Calories 222
Protein 28.3 g | Carbs 13.6 g | Fat 6 g