Quick and Tart Cabbage Side Salad has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Quick and Tart Cabbage Side Salad has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 21% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 34.2 mg | 57% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 76 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 405 mg | 11.6% | ||
Sodium | 277 mg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.3 g | 1.5% |
Serving size
Amount Per Serving
Calories 86 Calories from Fat 18
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 6 mg 2%
Sodium 277 mg 11.5%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 2.4 g9.6%
Sugars 4.4 g
Protein 2 g 4%
Vitamin A 19% Vitamin C 57%
Calcium 6% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 510
Protein 29.5 g | Carbs 51.8 g | Fat 20.4 g
Per Serving | Calories 266
Protein 6.9 g | Carbs 55.3 g | Fat 2.4 g
Per Serving | Calories 131
Protein 4.6 g | Carbs 19.4 g | Fat 5.4 g
Per Serving | Calories 268
Protein 3.9 g | Carbs 8.4 g | Fat 25.4 g
Per Serving | Calories 415
Protein 2 g | Carbs 13.7 g | Fat 40.1 g
Per Serving | Calories 72
Protein 4.5 g | Carbs 13.5 g | Fat 0.2 g
Per Serving | Calories 352
Protein 11.4 g | Carbs 32 g | Fat 21.4 g