Quick and simple no mayo tuna salad has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 2.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Quick and simple no mayo tuna salad, and we advise that this food sparingly.
Calories from Protein | 52% | |
Calories from Fat | 41% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.29 mg | 16.9% | ||
Niacin | 5.4 mg | 26.8% | ||
Vitamin B6 | 0.2 mg | 10.1% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 1.8 mcg | 29.2% | ||
Pantothenic Acid | 0.78 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.2 mg | 6.9% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 152 mg | 15.2% | ||
Potassium | 159.1 mg | 4.5% | ||
Sodium | 237.8 mg | 9.9% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 47.5 mcg | 67.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.3 g | 0.8% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 224 mg 74.7%
Sodium 237.8 mg 9.9%
Total Carbohydrates 2.3 g 0.8%
Dietary Fiber 0.1 g0.4%
Sugars 0.2 g
Protein 16.5 g 33%
Vitamin A 6.2% Vitamin C 0.1%
Calcium 3% Iron 6.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 211
Protein 39.6 g | Carbs 6.5 g | Fat 2.2 g
Per Serving | Calories 270
Protein 30 g | Carbs 10 g | Fat 13 g
Per Serving | Calories 156
Protein 20.9 g | Carbs 3.1 g | Fat 6.1 g
Per Serving | Calories 223
Protein 16.5 g | Carbs 1.52 g | Fat 16.7 g
Per Serving | Calories 125
Protein 6.4 g | Carbs 13.2 g | Fat 5 g
Per Serving | Calories 154
Protein 9.2 g | Carbs 7.3 g | Fat 10 g
Per Serving | Calories 549
Protein 11.7 g | Carbs 89.8 g | Fat 17.5 g
Per Serving | Calories 144
Protein 6.1 g | Carbs 23.3 g | Fat 3.2 g