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Quick and Easy Turkey Chili - Recipe and Nutrition Facts
81

Quick and Easy Turkey Chili Recipe

Quick and Easy Turkey Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Folate.

The food contains 29.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Quick and Easy Turkey Chili, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat17%
 Calories from Carbs52%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber
  • Very high in Folate

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A265 IU5.3%
Vitamin C7 mg11.6%
Vitamin D0 IU
Vitamin E0.4 mg1.3%
Thiamin0.26 mg17.4%
Riboflavin0.17 mg9.9%
Niacin2.4 mg11.8%
Vitamin B60.22 mg10.9%
Folate137.6 mcg34.4%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.55 mg5.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium56 mg5.6%
Iron3.2 mg17.9%
Magnesium76.4 mg19.1%
Phosphorus226 mg22.6%
Potassium589 mg16.8%
Sodium508.3 mg21.2%
Zinc2 mg13.4%
Copper0.41 mg20.5%
Manganese0.51 mg25.5%
Selenium12.1 mcg17.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.6 g9.9%
Dietary Fiber11.1 g44.4%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.6 g35.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.3 g6.6%
Saturated Fat1.1 g5.5%
Monounsaturated Fat1.4 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 225 Calories from Fat 0

% Daily Value *

Total Fat 4.3 g 6.6%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 28.1 mg 9.4%

Sodium 508.3 mg 21.2%

Total Carbohydrates 29.6 g 9.9%

Dietary Fiber 11.1 g44.4%

Sugars 0 g

Protein 17.6 g 35.2%

Vitamin A 5.3% Vitamin C 11.6%

Calcium 5.6% Iron 17.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=204052 Embed Table:

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