Quick-and-Easy Tartar Sauce has a very high-calorie, average-carb, very high-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Quick-and-Easy Tartar Sauce has been given a composite ranking of 51, and in moderation.
Calories from Protein | 1% | |
Calories from Fat | 80% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 28 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 79 g | 121.5% | ||
Saturated Fat | 12 g | 60% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 870 Calories from Fat 710
% Daily Value *
Total Fat 79 g 121.5%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 85 mg 28.3%
Sodium 2110 mg 87.9%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 1 g4%
Sugars 28 g
Protein 2 g 4%
Vitamin A 25% Vitamin C 25%
Calcium 2% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 460
Protein 1 g | Carbs 29 g | Fat 39 g
Per Serving | Calories 470
Protein 2 g | Carbs 32 g | Fat 39 g
Per Serving | Calories 50
Protein 0 g | Carbs 7 g | Fat 3 g
Per Serving | Calories 600
Protein 2 g | Carbs 18 g | Fat 60 g
Per Serving | Calories 100
Protein 2 g | Carbs 8 g | Fat 7 g
Per Serving | Calories 140
Protein 3 g | Carbs 14 g | Fat 9 g
Per Serving | Calories 410
Protein 15 g | Carbs 75 g | Fat 5 g
Per Serving | Calories 320
Protein 14 g | Carbs 33 g | Fat 14 g