Quick and Easy Shrimp Un-Fried Rice has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Vitamin D, Riboflavin and Niacin.
The food contains 43.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quick and Easy Shrimp Un-Fried Rice has been given a composite ranking of 65, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 18% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4285 IU | 85.7% | ||
Vitamin C | 11.5 mg | 19.2% | ||
Vitamin D | 192.4 IU | 48.1% | ||
Vitamin E | 1.6 mg | 5.2% | ||
Thiamin | 0.2 mg | 13.5% | ||
Riboflavin | 0.53 mg | 31.1% | ||
Niacin | 6.3 mg | 31.7% | ||
Vitamin B6 | 0.25 mg | 12.5% | ||
Folate | 65.6 mcg | 16.4% | ||
Vitamin B12 | 1.9 mcg | 31.9% | ||
Pantothenic Acid | 0.95 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 91 mg | 9.1% | ||
Iron | 4.9 mg | 27.2% | ||
Magnesium | 63.6 mg | 15.9% | ||
Phosphorus | 319 mg | 31.9% | ||
Potassium | 545.1 mg | 15.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.9 mg | 12.8% | ||
Copper | 0.38 mg | 19.2% | ||
Manganese | 0.26 mg | 13% | ||
Selenium | 51.3 mcg | 73.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.3 g | 14.4% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.6 g | 69.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 397 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 172.6 mg 57.5%
Sodium 1 mg 0%
Total Carbohydrates 43.3 g 14.4%
Dietary Fiber 7.2 g28.8%
Sugars 1.7 g
Protein 34.6 g 69.2%
Vitamin A 85.7% Vitamin C 19.2%
Calcium 9.1% Iron 27.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 242
Protein 16.7 g | Carbs 40.9 g | Fat 2.7 g
Per Serving | Calories 314
Protein 17.3 g | Carbs 48.5 g | Fat 6.9 g
Per Serving | Calories 248
Protein 20.4 g | Carbs 8.7 g | Fat 15.5 g
Per Serving | Calories 192
Protein 12.2 g | Carbs 16.3 g | Fat 9.4 g
Per Serving | Calories 494
Protein 32.4 g | Carbs 16 g | Fat 34.4 g
Per Serving | Calories 239
Protein 15.9 g | Carbs 28.9 g | Fat 6.4 g
Per Serving | Calories 286
Protein 23.1 g | Carbs 24.4 g | Fat 9.6 g
Per Serving | Calories 174
Protein 5.3 g | Carbs 28.8 g | Fat 5.1 g