Quick and Easy Peanut Noodles has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 50.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Quick and Easy Peanut Noodles, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 37% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 4.6 mg | 23.1% | ||
Vitamin B6 | 0.15 mg | 7.5% | ||
Folate | 34.8 mcg | 8.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 56.4 mg | 14.1% | ||
Phosphorus | 115 mg | 11.5% | ||
Potassium | 274.8 mg | 7.9% | ||
Sodium | 682 mg | 28.4% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.2 mg | 10% | ||
Manganese | 0.62 mg | 31.2% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.8 g | 16.9% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 7.9 g | |||
Polyunsaturated Fat | 4.8 g |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 0
% Daily Value *
Total Fat 17.1 g 26.3%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 0 mg
Sodium 682 mg 28.4%
Total Carbohydrates 50.8 g 16.9%
Dietary Fiber 4.8 g19.2%
Sugars 4 g
Protein 15.4 g 30.8%
Vitamin A 1.2% Vitamin C 2%
Calcium 2.1% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 288
Protein 24.4 g | Carbs 31.6 g | Fat 7.2 g
Per Serving | Calories 467
Protein 12.4 g | Carbs 42.7 g | Fat 28.3 g
Per Serving | Calories 258
Protein 15.1 g | Carbs 31.9 g | Fat 8.3 g
Per Serving | Calories 324
Protein 9.1 g | Carbs 34.6 g | Fat 17.6 g
Per Serving | Calories 243
Protein 7.7 g | Carbs 39.7 g | Fat 2.8 g
Per Serving | Calories 520
Protein 47.1 g | Carbs 47.8 g | Fat 12.3 g
Per Serving | Calories 26
Protein 3.8 g | Carbs 2 g | Fat 0.2 g
Per Serving | Calories 309
Protein 28.9 g | Carbs 38 g | Fat 5 g