Quick and Easy Pasta Salad has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 52.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Quick and Easy Pasta Salad has been given a composite ranking of 77, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 11% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.45 mg | 30.2% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 5.9 mg | 29.3% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 233.6 mcg | 58.4% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 3.5 mg | 19.2% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 52 mg | 5.2% | ||
Potassium | 70 mg | 2% | ||
Sodium | 108 mg | 4.5% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 4.7 mcg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.3 g | 17.4% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 302 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 19.4 mg 6.5%
Sodium 108 mg 4.5%
Total Carbohydrates 52.3 g 17.4%
Dietary Fiber 7.6 g30.4%
Sugars 3.3 g
Protein 16.3 g 32.6%
Vitamin A 0.1% Vitamin C 0.5%
Calcium 1.7% Iron 19.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 477
Protein 9.1 g | Carbs 69.3 g | Fat 17 g
Per Serving | Calories 42
Protein 0.8 g | Carbs 9.8 g | Fat 0.2 g
Per Serving | Calories 88
Protein 0.6 g | Carbs 22.2 g | Fat 0.7 g
Per Serving | Calories 271
Protein 5.6 g | Carbs 35 g | Fat 13.7 g
Per Serving | Calories 163
Protein 8 g | Carbs 25.1 g | Fat 3.4 g
Per Serving | Calories 89
Protein 3 g | Carbs 16.1 g | Fat 0.7 g
Per Serving | Calories 275
Protein 15.3 g | Carbs 23.2 g | Fat 14.5 g
Per Serving | Calories 75
Protein 1 g | Carbs 4.5 g | Fat 6.7 g