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Quick and Easy Leftover Nachos - Recipe and Nutrition Facts
66

Quick and Easy Leftover Nachos Recipe

Quick and Easy Leftover Nachos has a high-calorie, average-carb, average-fat and high-protein content.

The food contains 49.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Mexican cuisine.

Based on the composite nutritive standing Quick and Easy Leftover Nachos has been given a composite ranking of 66, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat28%
 Calories from Carbs49%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A765 IU15.3%
Vitamin C10.7 mg17.8%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.1 mg6.7%
Riboflavin0.05 mg3%
Niacin0.36 mg1.8%
Vitamin B60.12 mg5.8%
Folate79.2 mcg19.8%
Vitamin B120 mcg
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium42 mg4.2%
Iron2.3 mg12.7%
Magnesium26.8 mg6.7%
Phosphorus75 mg7.5%
Potassium252.9 mg7.2%
Sodium573.3 mg23.9%
Zinc0.5 mg3.3%
Copper0.13 mg6.6%
Manganese0.27 mg13.7%
Selenium3.2 mcg4.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49.7 g16.6%
Dietary Fiber7.3 g29.2%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.7 g45.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.6 g19.4%
Saturated Fat2.1 g10.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 394 Calories from Fat 0

% Daily Value *

Total Fat 12.6 g 19.4%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 27.5 mg 9.2%

Sodium 573.3 mg 23.9%

Total Carbohydrates 49.7 g 16.6%

Dietary Fiber 7.3 g29.2%

Sugars 0.7 g

Protein 22.7 g 45.4%

Vitamin A 15.3% Vitamin C 17.8%

Calcium 4.2% Iron 12.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=385071 Embed Table:

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