Quick and Easy Grilled Potatoes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 32.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quick and Easy Grilled Potatoes has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 30% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 36.6 mg | 61% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 4.4 mg | 22% | ||
Vitamin B6 | 0.68 mg | 34% | ||
Folate | 64 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 777 mg | 22.2% | ||
Sodium | 108 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.2 g | 10.7% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 62
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 108 mg 4.5%
Total Carbohydrates 32.2 g 10.7%
Dietary Fiber 4.1 g16.4%
Sugars 1.4 g
Protein 3.7 g 7.4%
Vitamin A 1% Vitamin C 61%
Calcium 3% Iron 14%
*Based on a 2000 Calorie diet
Per 100g | Calories 381
Protein 9.5 g | Carbs 73.8 g | Fat 4.8 g
Per 100g | Calories 378
Protein 10.8 g | Carbs 67.6 g | Fat 9.5 g
Per Serving | Calories 160
Protein 5.5 g | Carbs 24.5 g | Fat 4.8 g
Per Serving | Calories 338
Protein 7.3 g | Carbs 40 g | Fat 16.6 g
Per Serving | Calories 344
Protein 11.8 g | Carbs 23.6 g | Fat 22.9 g
Per Serving | Calories 250
Protein 4.5 g | Carbs 9.9 g | Fat 22.2 g
Per Serving | Calories 513
Protein 28 g | Carbs 51.5 g | Fat 22.2 g
Per Serving | Calories 750
Protein 43.7 g | Carbs 59.7 g | Fat 36.8 g