Quick and easy Chicken and Vegetable Casserole has a very high-calorie, very high-carb, average-fat and very high-protein content.
The food contains 80g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 63.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Quick and easy Chicken and Vegetable Casserole, and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 6% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 86.6 mg | 3.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.4 g | 4.1% | Mid 40% | Average |
Dietary Fiber | 0.79 g | 3.2% | Mid 40% | Average |
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.65 g | 1% | Bottom 30% | Low |
Saturated Fat | 0.16 g | 0.78% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 633 Calories from Fat 38
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 131.6 mg 43.9%
Sodium 558.4 mg 23.3%
Total Carbohydrates 80 g 26.7%
Dietary Fiber 5.1 g20.4%
Sugars 1.4 g
Protein 63.5 g 127%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 121
Protein 17.1 g | Carbs 6.9 g | Fat 2.3 g
Per Serving | Calories 164
Protein 8.4 g | Carbs 11.2 g | Fat 9.5 g
Per Serving | Calories 165
Protein 16.4 g | Carbs 5.6 g | Fat 8.8 g
Per Serving | Calories 210
Protein 10.4 g | Carbs 2.21 g | Fat 17 g
Per Serving | Calories 76
Protein 5.9 g | Carbs 8.5 g | Fat 2 g
Per Serving | Calories 128
Protein 7.8 g | Carbs 16.8 g | Fat 3.9 g
Per Serving | Calories 68
Protein 8.1 g | Carbs 6.1 g | Fat 1.4 g
Per Serving | Calories 168
Protein 13.3 g | Carbs 4.6 g | Fat 10.6 g