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Quick and Easy Cheese Wedges - Recipe and Nutrition Facts
22

Quick and Easy Cheese Wedges Recipe

Quick and Easy Cheese Wedges has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Quick and Easy Cheese Wedges has been given a composite ranking of 22, and sparingly.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat51%
 Calories from Carbs37%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A355 IU7.1%
Vitamin C0.3 mg0.5%
Vitamin D7.6 IU1.9%
Vitamin E0.26 mg0.87%
Thiamin0.13 mg8.6%
Riboflavin0.13 mg7.8%
Niacin0.96 mg4.8%
Vitamin B60.02 mg1.1%
Folate32 mcg8%
Vitamin B120.14 mcg2.4%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium130 mg13%
Iron1.1 mg6.3%
Magnesium7.6 mg1.9%
Phosphorus90 mg9%
Potassium40.2 mg1.1%
Sodium376 mg15.7%
Zinc0.41 mg2.7%
Copper0.03 mg1.4%
Manganese0.13 mg6.6%
Selenium8.3 mcg11.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.3 g5.8%
Dietary Fiber1.1 g4.4%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6 g12%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.7 g16.5%
Saturated Fat6.4 g32%
Monounsaturated Fat2.8 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 188 Calories from Fat 0

% Daily Value *

Total Fat 10.7 g 16.5%

Saturated Fat 6.4 g 32%

Trans Fat

Cholesterol 44.1 mg 14.7%

Sodium 376 mg 15.7%

Total Carbohydrates 17.3 g 5.8%

Dietary Fiber 1.1 g4.4%

Sugars 0.4 g

Protein 6 g 12%

Vitamin A 7.1% Vitamin C 0.5%

Calcium 13% Iron 6.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1445718 Embed Table:

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