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Quick and Easy Cake mix cookies - Recipe and Nutrition Facts
25

Quick and Easy Cake mix cookies Recipe

Quick and Easy Cake mix cookies has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Quick and Easy Cake mix cookies, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat44%
 Calories from Carbs51%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A145 IU2.9%
Vitamin C0.06 mg0.1%
Vitamin D4.8 IU1.2%
Vitamin E0.54 mg1.8%
Thiamin0.05 mg3.6%
Riboflavin0.07 mg3.9%
Niacin0.24 mg1.2%
Vitamin B60.01 mg0.6%
Folate22 mcg5.5%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium45 mg4.5%
Iron0.36 mg2%
Magnesium2.8 mg0.7%
Phosphorus82 mg8.2%
Potassium31.7 mg0.9%
Sodium177.5 mg7.4%
Zinc0.15 mg1%
Copper0.02 mg0.9%
Manganese0.05 mg2.3%
Selenium3.2 mcg4.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.1 g5.7%
Dietary Fiber0.2 g0.8%
Sugars11.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.5 g3%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.6 g10.2%
Saturated Fat2.9 g14.5%
Monounsaturated Fat2.2 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 133 Calories from Fat 0

% Daily Value *

Total Fat 6.6 g 10.2%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 27.9 mg 9.3%

Sodium 177.5 mg 7.4%

Total Carbohydrates 17.1 g 5.7%

Dietary Fiber 0.2 g0.8%

Sugars 11.9 g

Protein 1.5 g 3%

Vitamin A 2.9% Vitamin C 0.1%

Calcium 4.5% Iron 2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=453384 Embed Table:

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