Quiche Tarts has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 26.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Quiche Tarts, and we advise that this food sparingly.
Calories from Protein | 23% | |
Calories from Fat | 43% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1080 IU | 21.6% | ||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 14.8 IU | 3.7% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.19 mg | 11.2% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0.39 mcg | 6.5% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 347 mg | 34.7% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 125 mg | 12.5% | ||
Potassium | 64.3 mg | 1.8% | ||
Sodium | 877.5 mg | 36.6% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 9.8 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.7 g | 8.9% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.4 g | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | ||
Saturated Fat | 6.8 g | 34% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 316 Calories from Fat 0
% Daily Value *
Total Fat 15.2 g 23.4%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 128.7 mg 42.9%
Sodium 877.5 mg 36.6%
Total Carbohydrates 26.7 g 8.9%
Dietary Fiber 0.1 g0.4%
Sugars 5.6 g
Protein 18.4 g 36.8%
Vitamin A 21.6% Vitamin C 2.5%
Calcium 34.7% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 152
Protein 4 g | Carbs 7.1 g | Fat 12.2 g
Per Serving | Calories 440
Protein 14.8 g | Carbs 3.6 g | Fat 40.7 g
Per Serving | Calories 102
Protein 7.5 g | Carbs 12.5 g | Fat 3.1 g
Per Serving | Calories 141
Protein 2.4 g | Carbs 19.1 g | Fat 7.3 g
Per Serving | Calories 69
Protein 1.5 g | Carbs 16 g | Fat 0.5 g
Per Serving | Calories 33
Protein 1.7 g | Carbs 7 g | Fat 0.2 g