Quesadillas con Frijoles Refritos 2 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quesadillas con Frijoles Refritos 2 has been given a composite ranking of 69, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 24% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 164 mg | 16.4% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 339 mg | 9.7% | ||
Sodium | 313 mg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 219 Calories from Fat 57
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 13 mg 4.3%
Sodium 313 mg 13%
Total Carbohydrates 33 g 11%
Dietary Fiber 6 g24%
Sugars 2 g
Protein 9 g 18%
Vitamin A 0.1% Vitamin C
Calcium 16.4% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 1060
Protein 3 g | Carbs 22 g | Fat 110 g
Per Serving | Calories 459
Protein 9 g | Carbs 51 g | Fat 24 g
Per Serving | Calories 58
Protein 1 g | Carbs 22 g | Fat 0 g
Per Serving | Calories 328
Protein 3 g | Carbs 84 g | Fat 0 g
Per Serving | Calories 4799
Protein 177 g | Carbs 22 g | Fat 446 g
Per Serving | Calories 562
Protein 38 g | Carbs 45 g | Fat 26 g
Per Serving | Calories 720
Protein 55 g | Carbs 8 g | Fat 51 g
Per Serving | Calories 530
Protein 32 g | Carbs 42 g | Fat 26 g