Queen of Hearts Strawberry Tarts has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 10.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Queen of Hearts Strawberry Tarts, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 32% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 44.6 IU | 0.9% | Mid 40% | Average |
Retinol | 10.9 mcg | |||
Vitamin C | 34.7 mg | 57.8% | Top 10% | Very High |
Vitamin D | 0.99 IU | 0.25% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 12.9 mcg | 3.2% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59.4 mg | 5.9% | Mid 40% | Average |
Iron | 0 mg | |||
Magnesium | 13.9 mg | 3.5% | Mid 40% | Average |
Phosphorus | 52.5 mg | 5.2% | Mid 40% | Average |
Potassium | 193.1 mg | 5.5% | Mid 40% | Average |
Sodium | 39.8 mg | 1.7% | Bottom 30% | Low |
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 2 mcg | 2.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.8 g | 3.6% | Mid 40% | Average |
Dietary Fiber | 0.59 g | 2.4% | Mid 40% | Average |
Sugars | 9.5 g | |||
Glucose | 1 mg | |||
Fructose | 1 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.3% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.4% | Bottom 30% | Low |
Saturated Fat | 2.1 g | 10.4% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 81 Calories from Fat 26
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 5.3 mg 1.8%
Sodium 40.2 mg 1.7%
Total Carbohydrates 10.9 g 3.6%
Dietary Fiber 0.6 g2.4%
Sugars 9.6 g
Protein 3.2 g 6.4%
Vitamin A 0.9% Vitamin C 58.3%
Calcium 6% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 380
Protein 4.4 g | Carbs 45.9 g | Fat 20.6 g
Per Serving | Calories 280
Protein 6.1 g | Carbs 29.4 g | Fat 15.5 g
Per Serving | Calories 190
Protein 2.3 g | Carbs 27.6 g | Fat 7.9 g
Per Serving | Calories 313
Protein 3.1 g | Carbs 35.2 g | Fat 18.2 g
Per Serving | Calories 114
Protein 3.3 g | Carbs 18.2 g | Fat 3.2 g
Per Serving | Calories 308
Protein 3.6 g | Carbs 29.7 g | Fat 20.1 g
Per Serving | Calories 260
Protein 2.7 g | Carbs 39.4 g | Fat 10.8 g
Per Serving | Calories 469
Protein 7.1 g | Carbs 0.48 g | Fat 49 g