Quaybird's Turkey Meatloaf has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 8.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Quaybird's Turkey Meatloaf, and we advise that this food sparingly.
Calories from Protein | 44% | |
Calories from Fat | 40% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 2.1 mg | 3.5% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 2.5 mg | 14.1% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 57 mg | 1.6% | ||
Sodium | 293.6 mg | 12.2% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.07 mg | 3.3% | ||
Selenium | 3.5 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.7 g | 2.9% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.6 g | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 122.5 mg 40.8%
Sodium 293.6 mg 12.2%
Total Carbohydrates 8.7 g 2.9%
Dietary Fiber 0.7 g2.8%
Sugars 2.2 g
Protein 24.6 g 49.2%
Vitamin A 1.3% Vitamin C 3.5%
Calcium 2.1% Iron 14.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 142
Protein 24 g | Carbs 7.3 g | Fat 1.8 g
Per Serving | Calories 143
Protein 12 g | Carbs 12.9 g | Fat 5 g
Per Serving | Calories 151
Protein 24 g | Carbs 7.3 g | Fat 2.7 g
Per Serving | Calories 178
Protein 25.6 g | Carbs 1.2 g | Fat 7.5 g
Per Serving | Calories 347
Protein 25.3 g | Carbs 26 g | Fat 15.4 g
Per Serving | Calories 295
Protein 25.3 g | Carbs 19.5 g | Fat 13.4 g
Per Serving | Calories 176
Protein 14.7 g | Carbs 27.9 g | Fat 1.6 g
Per Serving | Calories 552
Protein 34.2 g | Carbs 65.1 g | Fat 19 g