Quaker - Take Heart Instant Oatmeal Blueberry has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin and Niacin.
The food contains 73.33g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.89 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Quaker - Take Heart Instant Oatmeal Blueberry has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 13% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2777.8 IU | 55.6% | Top 10% | Very High |
Vitamin C | 66.7 mg | 111.1% | Top 10% | Very High |
Vitamin E | 66.7 mg | 222.2% | Top 10% | Very High |
Thiamin | 0.67 mg | 44.4% | Mid 40% | Average |
Riboflavin | 0.89 mg | 52.3% | Top 30% | High |
Niacin | 8.9 mg | 44.4% | Top 30% | High |
Vitamin B6 | 4.4 mg | 222.2% | Top 10% | Very High |
Vitamin B12 | 13.3 mcg | 222.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 222.2 mg | 22.2% | Top 30% | High |
Iron | 3.2 mg | 17.8% | Top 30% | High |
Magnesium | 88.9 mg | 22.2% | Mid 40% | Average |
Phosphorus | 222.2 mg | 22.2% | Mid 40% | Average |
Sodium | 233.3 mg | 9.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.3 g | 24.4% | Top 30% | High |
Dietary Fiber | 13.3 g | 53.3% | Top 10% | Very High |
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.5% | Mid 40% | Average |
Saturated Fat | 1.1 g | 5.6% | Mid 40% | Average |
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 23
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol
Sodium 105 mg 4.4%
Total Carbohydrates 33 g 11%
Dietary Fiber 6 g24%
Sugars 9 g
Protein 4 g 8%
Vitamin A 25% Vitamin C 50%
Calcium 10% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 433
Protein 3.3 g | Carbs 80 g | Fat 11.7 g
Per 100g | Calories 365
Protein 10.8 g | Carbs 73 g | Fat 4.7 g
Per 100g | Calories 382
Protein 7.3 g | Carbs 85.5 g | Fat 1.8 g
Per 100g | Calories 395
Protein 7 g | Carbs 81.4 g | Fat 5.8 g
Per 100g | Calories 375
Protein 12.5 g | Carbs 72.5 g | Fat 5 g
Per 100g | Calories 353
Protein 11.8 g | Carbs 70.6 g | Fat 5.9 g
Per 100g | Calories 351
Protein 2.7 g | Carbs 75.7 g | Fat 6.8 g
Per 100g | Calories 378
Protein 2.7 g | Carbs 75.7 g | Fat 6.8 g