Quaker - Quaker Maple & Brown Sugar Flavored Instant Oatmeal has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin and Niacin.
if( 75.25 != 0.0 ){?>The food contains 75.25g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> With 9.41 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("very high" == "high" and "average" == "high" or "very high" == "low" and "average" == "low" ){?> On top of that, }else{?> Not only that,}?> the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 8.47 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Quaker - Quaker Maple & Brown Sugar Flavored Instant Oatmeal has been given a composite ranking of 68, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 11% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2351.6 IU | 47% | Top 10% | Very High |
Thiamin | 0.88 mg | 58.8% | Top 30% | High |
Riboflavin | 0.8 mg | 47% | Top 30% | High |
Niacin | 9.4 mg | 47% | Top 30% | High |
Vitamin B6 | 0.94 mg | 47% | Mid 40% | Average |
Folic Acid | 235.2 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 235.2 mg | 23.5% | Top 30% | High |
Iron | 8.5 mg | 47% | Top 10% | Very High |
Potassium | 293.9 mg | 8.4% | Top 10% | Very High |
Sodium | 611.4 mg | 25.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75.3 g | 25.1% | Top 10% | Very High |
Dietary Fiber | 7.1 g | 28.2% | Top 10% | Very High |
Sugars | 21.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 25
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 260 mg 10.8%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 3 g12%
Sugars 9 g
Protein 4 g 8%
Vitamin A 20% Vitamin C
Calcium 10% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 353
Protein 11.8 g | Carbs 70.5 g | Fat 5.9 g
Per 100g | Calories 353
Protein 8.8 g | Carbs 74.1 g | Fat 3.5 g
Per 100g | Calories 159
Protein 4 g | Carbs 32.8 g | Fat 2 g
Per 100g | Calories 176
Protein 4.4 g | Carbs 36.4 g | Fat 2.2 g
Per 100g | Calories 353
Protein 11.8 g | Carbs 70.5 g | Fat 5.9 g
Per 100g | Calories 378
Protein 12.6 g | Carbs 68 g | Fat 7.6 g
Per 100g | Calories 159
Protein 4 g | Carbs 32.8 g | Fat 2 g
Per 100g | Calories 176
Protein 4.4 g | Carbs 36.4 g | Fat 2.2 g