Quaker - Quaker Instant Oats Vanilla has a high-calorie, very high-carb, average-fat and average-protein content.
The food contains 73.99g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Quaker - Quaker Instant Oats Vanilla has been given a composite ranking of 48, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 12% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34.4 mg | 3.4% | Mid 40% | Average |
Iron | 1.7 mg | 9.6% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 0 mg | |||
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74 g | 24.7% | Top 10% | Very High |
Dietary Fiber | 6.9 g | 27.5% | Top 10% | Very High |
Sugars | 29.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 7.9% | Mid 40% | Average |
Saturated Fat | 0.86 g | 4.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 25
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 43 g 14.3%
Dietary Fiber 4 g16%
Sugars 17 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium 2% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 390
Protein 15 g | Carbs 69 g | Fat 7.5 g
Per 100g | Calories 343
Protein 11.4 g | Carbs 65.7 g | Fat 7.1 g
Per 100g | Calories 371
Protein 9.3 g | Carbs 76.1 g | Fat 4.6 g
Per 100g | Calories 360
Protein 12 g | Carbs 66 g | Fat 7 g
Per 100g | Calories 372
Protein 14.9 g | Carbs 66.9 g | Fat 7.4 g
Per 100g | Calories 390
Protein 15 g | Carbs 69 g | Fat 7.5 g
Per 100g | Calories 375
Protein 12.5 g | Carbs 67.5 g | Fat 7.5 g
Per 100g | Calories 71
Protein 2.5 g | Carbs 12 g | Fat 1.5 g
Per 100g | Calories 383
Protein 8.1 g | Carbs 78.6 g | Fat 5 g
Per 100g | Calories 371
Protein 9.3 g | Carbs 76.1 g | Fat 4.6 g
Per 100g | Calories 331
Protein 11 g | Carbs 68.3 g | Fat 4.4 g
Per 100g | Calories 333
Protein 6 g | Carbs 69.5 g | Fat 4.5 g