Quaker - Peaches & Cream Instant Oatmeal has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 77.43g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Quaker - Peaches & Cream Instant Oatmeal has been given a composite ranking of 68, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 13% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2867.8 IU | 57.4% | Top 10% | Very High |
Vitamin C | 0 mg | |||
Thiamin | 0.86 mg | 57.4% | Top 30% | High |
Riboflavin | 0.98 mg | 57.4% | Top 30% | High |
Niacin | 11.5 mg | 57.4% | Top 30% | High |
Vitamin B6 | 1.1 mg | 57.4% | Mid 40% | Average |
Folic Acid | 229.4 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 286.8 mg | 28.7% | Top 30% | High |
Iron | 0 mg | |||
Potassium | 286.8 mg | 8.2% | Top 10% | Very High |
Sodium | 487.5 mg | 20.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.4 g | 25.8% | Top 10% | Very High |
Dietary Fiber | 5.7 g | 22.9% | Top 10% | Very High |
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 25
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 170 mg 7.1%
Total Carbohydrates 27 g 9%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 3 g 6%
Vitamin A 20% Vitamin C
Calcium 10% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 149
Protein 3.4 g | Carbs 31 g | Fat 2.3 g
Per 100g | Calories 382
Protein 8.8 g | Carbs 79.4 g | Fat 5.9 g
Per 100g | Calories 72
Protein 1.7 g | Carbs 14.9 g | Fat 1.1 g
Per 100g | Calories 385
Protein 15.4 g | Carbs 73.1 g | Fat 7.7 g
Per 100g | Calories 149
Protein 3.4 g | Carbs 31 g | Fat 2.3 g
Per 100g | Calories 382
Protein 8.8 g | Carbs 79.4 g | Fat 5.9 g
Per 100g | Calories 72
Protein 1.7 g | Carbs 14.9 g | Fat 1.1 g
Per 100g | Calories 358
Protein 7.2 g | Carbs 86 g | Fat 0 g