Quaker - Oatmeal with walnuts has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin D, Thiamin and Riboflavin.
With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Quaker - Oatmeal with walnuts, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 33% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin D | 124 IU | 31% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.41 mg | 27.3% | ||
Riboflavin | 0.59 mg | 34.7% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Vitamin B12 | 1.1 mcg | 18% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 370 mg | 37% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 116 mg | 29% | ||
Phosphorus | 520 mg | 52% | ||
Potassium | 620 mg | 17.7% | ||
Sodium | 470 mg | 19.6% | ||
Zinc | 2.9 mg | 19% | ||
Copper | 0 mg | |||
Selenium | 25.9 mcg | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 5 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 5 g |
Serving size
Amount Per Serving
Calories 381 Calories from Fat 120
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 470 mg 19.6%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 5 g20%
Sugars
Protein 18 g 36%
Vitamin A 9% Vitamin C
Calcium 37% Iron 12%
*Based on a 2000 Calorie diet
Per 100g | Calories 160
Protein 7 g | Carbs 29 g | Fat 3 g
Per 100g | Calories 110
Protein 4 g | Carbs 19 g | Fat 2 g
Per 100g | Calories 490
Protein 24 g | Carbs 48 g | Fat 27 g
Per 100g | Calories 150
Protein 5 g | Carbs 27 g | Fat 3 g
Per 100g | Calories 160
Protein 7 g | Carbs 29 g | Fat 3 g
Per 100g | Calories 110
Protein 4 g | Carbs 19 g | Fat 2 g
Per 100g | Calories 490
Protein 24 g | Carbs 48 g | Fat 27 g
Per 100g | Calories 150
Protein 5 g | Carbs 27 g | Fat 3 g