Quaker - Oat Bran Cold Cereal has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 75.44g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.28 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA.
It gives a good yield of Iron at 28.42 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Quaker - Oat Bran Cold Cereal, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 12% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 877.2 IU | 17.5% | Top 30% | High |
Vitamin C | 10.5 mg | 17.5% | Top 30% | High |
Thiamin | 0.66 mg | 43.9% | Mid 40% | Average |
Riboflavin | 0.88 mg | 51.6% | Top 30% | High |
Niacin | 8.8 mg | 43.9% | Top 30% | High |
Vitamin B6 | 0.88 mg | 43.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 175.4 mg | 17.5% | Top 30% | High |
Iron | 28.4 mg | 157.9% | Top 10% | Very High |
Magnesium | 140.4 mg | 35.1% | Top 30% | High |
Phosphorus | 438.6 mg | 43.9% | Top 30% | High |
Sodium | 368.4 mg | 15.4% | Mid 40% | Average |
Zinc | 6.6 mg | 43.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75.4 g | 25.1% | Top 10% | Very High |
Dietary Fiber | 10.5 g | 42.1% | Top 10% | Very High |
Sugars | 15.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.1% | Mid 40% | Average |
Saturated Fat | 0.88 g | 4.4% | Mid 40% | Average |
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 27
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol
Sodium 210 mg 8.8%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 6 g24%
Sugars 9 g
Protein 7 g 14%
Vitamin A 10% Vitamin C 10%
Calcium 10% Iron 90%
*Based on a 2000 Calorie diet
Per 100g | Calories 393
Protein 14.3 g | Carbs 67.9 g | Fat 7.1 g
Per 100g | Calories 381
Protein 9.5 g | Carbs 73.8 g | Fat 7.1 g
Per 100g | Calories 357
Protein 9.7 g | Carbs 76.3 g | Fat 4.1 g
Per 100g | Calories 389
Protein 7.4 g | Carbs 74.1 g | Fat 8.3 g
Per 100g | Calories 381
Protein 9.5 g | Carbs 73.8 g | Fat 7.1 g
Per 100g | Calories 440
Protein 8 g | Carbs 68 g | Fat 16 g
Per 100g | Calories 356
Protein 15.6 g | Carbs 64.4 g | Fat 6.7 g
Per 100g | Calories 459
Protein 7.1 g | Carbs 70.5 g | Fat 17.6 g