Quaker - Nutrition for Women Instant Oatmeal Apple Cinnamon has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin E, Thiamin, Riboflavin and Niacin.
The food contains 74.51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 13.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Quaker - Nutrition for Women Instant Oatmeal Apple Cinnamon, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 10% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2127.7 IU | 42.6% | Top 10% | Very High |
Vitamin C | 0 mg | |||
Vitamin D | 3.7 IU | 0.9% | Top 30% | High |
Vitamin E | 22.3 mg | 74.3% | Top 30% | High |
Thiamin | 0.6 mg | 40% | Mid 40% | Average |
Riboflavin | 0.9 mg | 52.9% | Top 30% | High |
Niacin | 8.5 mg | 42.5% | Top 30% | High |
Vitamin B6 | 1.5 mg | 75% | Top 30% | High |
Vitamin B12 | 2.6 mcg | 43.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1063.8 mg | 106.4% | Top 10% | Very High |
Iron | 13.4 mg | 74.5% | Top 10% | Very High |
Phosphorus | 212.8 mg | 21.3% | Mid 40% | Average |
Potassium | 287.2 mg | 8.2% | Mid 40% | Average |
Sodium | 659.6 mg | 27.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.5 g | 24.8% | Top 10% | Very High |
Dietary Fiber | 6.4 g | 25.5% | Top 10% | Very High |
Sugars | 34 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | Mid 40% | Average |
Saturated Fat | 1.1 g | 5.5% | Mid 40% | Average |
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.52 g 2.6%
Trans Fat
Cholesterol 0 mg
Sodium 310 mg 12.9%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 3 g12%
Sugars 16 g
Protein 5 g 10%
Vitamin A 20% Vitamin C
Calcium 50% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 386
Protein 5.8 g | Carbs 54.1 g | Fat 17.4 g
Per 100g | Calories 425
Protein 20 g | Carbs 57.5 g | Fat 12.5 g
Per 100g | Calories 389
Protein 7.1 g | Carbs 88.3 g | Fat 0 g
Per 100g | Calories 360
Protein 9 g | Carbs 75.1 g | Fat 4.5 g
Per 100g | Calories 351
Protein 5.4 g | Carbs 70.3 g | Fat 8.1 g
Per 100g | Calories 366
Protein 9.8 g | Carbs 75.6 g | Fat 4.9 g
Per 100g | Calories 367
Protein 6.7 g | Carbs 71.7 g | Fat 6.7 g
Per 100g | Calories 386
Protein 4.5 g | Carbs 70.5 g | Fat 10.5 g