Quaker - Instant Oatmeal Cinnamon & Spice has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin and Riboflavin.
The food contains 76.11g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA.
It gives a good yield of Iron at 7.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Quaker - Instant Oatmeal Cinnamon & Spice has been given a composite ranking of 55, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 10% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2173.9 IU | 43.5% | Top 10% | Very High |
Vitamin C | 0 mg | |||
Thiamin | 0.7 mg | 46.7% | Mid 40% | Average |
Riboflavin | 0.9 mg | 52.9% | Top 30% | High |
Vitamin B6 | 0.9 mg | 45% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 217.4 mg | 21.7% | Top 30% | High |
Iron | 7.8 mg | 43.4% | Top 10% | Very High |
Magnesium | 87 mg | 21.7% | Mid 40% | Average |
Potassium | 250 mg | 7.1% | Mid 40% | Average |
Sodium | 543.5 mg | 22.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.1 g | 25.4% | Top 10% | Very High |
Dietary Fiber | 6.5 g | 26.1% | Top 10% | Very High |
Sugars | 32.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | Mid 40% | Average |
Saturated Fat | 1.1 g | 5.5% | Mid 40% | Average |
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.5 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3%
Saturated Fat 0.51 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 250 mg 10.4%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 3 g12%
Sugars 15 g
Protein 4 g 8%
Vitamin A 20% Vitamin C
Calcium 10% Iron 19.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 378
Protein 2.7 g | Carbs 73 g | Fat 8.1 g
Per 100g | Calories 393
Protein 7.1 g | Carbs 78.6 g | Fat 7.1 g
Per 100g | Calories 356
Protein 22.7 g | Carbs 71.2 g | Fat 0 g
Per 100g | Calories 395
Protein 6.6 g | Carbs 85.5 g | Fat 4.9 g
Per 100g | Calories 387
Protein 6.5 g | Carbs 83.9 g | Fat 3.2 g
Per 100g | Calories 450
Protein 5 g | Carbs 70 g | Fat 17.5 g
Per 100g | Calories 392
Protein 5.4 g | Carbs 86.9 g | Fat 2.3 g
Per 100g | Calories 375
Protein 12.5 g | Carbs 70 g | Fat 6.3 g