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Quaker Honey Nut Cereal - Nutrition Facts and detailed Analysis
72

Honey Nut Cereal

Quaker - Honey Nut Cereal has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin and Niacin.

The food contains 78.86g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.09 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.

It gives a good yield of Iron at 12.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Quaker - Honey Nut Cereal , and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat14%
 Calories from Carbs78%

Why this is good for you

  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • No Cholesterol
  • No Saturated Fat

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1011 IU20.2%Top 30%High
Vitamin C2.4 mg4%Mid 40%Average
Vitamin E4 mg13.5%Mid 40%Average
Thiamin1.1 mg70.8%Top 30%High
Riboflavin1.2 mg70.8%Top 30%High
Niacin14.2 mg70.8%Top 30%High
Vitamin B61.4 mg70.8%Mid 40%Average
Folic Acid808.8 mcg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium202.2 mg20.2%Top 30%High
Iron12.7 mg70.8%Top 10%Very High
Potassium343.8 mg9.8%Top 10%Very High
Sodium424.6 mg17.7%Mid 40%Average
Zinc10.6 mg70.8%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate78.9 g26.3%Top 10%Very High
Dietary Fiber6.1 g24.3%Top 10%Very High
Sugars26.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.1 g16.2%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.1 g9.3%Mid 40%Average
Saturated Fat0 g
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 190 Calories from Fat 25

% Daily Value *

Total Fat 3 g 4.6%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 210 mg 8.8%

Total Carbohydrates 39 g 13%

Dietary Fiber 3 g12%

Sugars 13 g

Protein 4 g 8%

Vitamin A 10% Vitamin C 2%

Calcium 10% Iron 35%

*Based on a 2000 Calorie diet

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